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WEDDING MENU A

Starter

Choose 1 starter, 1 salad, 1 soup

 

Starter

Spicy Chicken Livers with Portuguese Roll
H
omemade Fish Cakes with a side salad

Chicken Gougons with a garlic mayonnaise
Spring rolls and Samosa salad
Chicken Wings with homemade BBQ sauce and salad
Bruschetta (stewed cherry tomatoes and onion in a basil pesto on crispy bread topped with melted Mozzarella)

Salad

Caesar Salad
Greek Salad

French Salad

 Soup

Butternut Soup
Country Vegetable Soup

Leek and Potato Soup

                                                                                                   

 Main

Choose 2 Mains

Chicken A la King
Chicken Cordon Bleu (bacon and cheese)
Thai Chicken Curry (add prawns @ R6 per person)
Roast Leg of Lamb (when available)
Irish Lamb Stew
Roast Leg of Pork and Apple Sauce
Grilled Hake and Queen Prawns with lemon and basil butter
Medium Cooked Rump Roast with brandy pepper sauce

 
Served with

Mixed Vegetables (Carrots, Green Beans and Peas)

Or

Butternut Purée
Creamy Spinach

And

Baby Roast Potatoes

Or

Onion and Herb Mashed Potatoes

                                                                                              

 Desserts

Vanilla Ice Cream with a choice of chocolate, granadilla, red berry or toffee sauce – Choose Sauce in advance

 And

Granadilla and Red Berry Cheese Cake

Or

Milo Cheese Cake

Or

Toffee Cheese Cake

Or

Homemade Malva Pudding with Brandy Custard

 
 
WEDDING MENU B

Starter

Choose 1 starter, 1 salad, 1 soup

 Starter

Garlic Snails and Mozzarella Crostini
Smoked Salmon, Sour Cream, Red Onion and Chilli Jam on toasted Rye Bread
Hard Boiled Egg, Bacon and Red Peppers Nuggets with Salad
Cajun Chicken, Mango and Brie Pancake with Purple Coleslaw
Prawn, Pepper dew and Garlic Butter Crostini

Salad

Salad Nicoise (Tuna, Olives, Tomatoes and Rice Salad)
Taboulé (Peppers, onions and Chick Peas Minted Couscous)
Smoked Salmon or Cajun Chicken Caesar Salad

Soup

Roasted Red Pepper and Tomato soup
French Onion Soup with Croutons and Melted Cheese
Crème Dubarry (curried cauliflower velouté)

 
                                                                                              

 Mains

3 Mains up to 70 People

2 Mains over 70 People

Medallions of Fillet Steak and Golden Calamari Rings with homemade balsamic reduction and herb aioli
Pan Fried Dorado with a basil and tomato beurre blanc and topped with Queen Prawns
Medium Rack of Lamb (Max 70 people) with caramelized onions and red wine gravy
Red Thai Chicken, Prawn and Crab Curry
Stuffed Chicken Fillet with Smoked Salmon on Creamy Spinach, topped with Danish Feta
Deep Fried Calamari, Small Hake and Tiger Prawn Platter
 
Served with

Mixed Vegetables (Carrots, Green Beans and Peas)

Or

Butternut Purée

Creamy Spinach

And

Baby Roast Potatoes

Or

Onion and Herb Mashed Potatoes

  

                                                                                              

Dessert

Choice of 2

Chocolate Fondant with Cream, Ice Cream, Chocolate Sauce and Flaked Almonds
Duo of Dark and White Chocolate Mousse
Pear and Almond Cake
Horlicks and Milo Cheesecake
Tia Maria and Amarula Cheese Cake
Blue Curacao and Red Berry Cheese Cake

 

VIP FRENCH MENU

6 Courses 

7 Courses 

 

Escargot A L’Ail

Cheesy Garlic Snails Crostini

Or

Terrine de Sammon Fumé

Smoked Salmon, Sundried Tomato and Prawn Pâté

                                                                                              

Soup a L’oignon

French Onion Soup

Or

Crème Dubarry

Cauliflower Velouté

                                                                                              

Extra Course

Apple Sorbet and Calvados (French Apple Brandy)

                                                                                              

Canard a L’orange

Duck Leg Comfit and Orange Sauce

Or

Carre’ d’agneau aux Vin Rouge

Rack of Lamb with Onion and Red Wine Gravy

 Or

Dorado et Crevettes avec Beurre Blanc au Saffron

(Dorado with Saffron Beurre Blanc and Tiger Prawns

                                                                                              

Cheese Platter with Melba toast, Biscuits and Grapes

Per Table

                                                                                              

Crepe Suzette

 Or

Crème Brulee

 
                                                                                              

Tea or Coffee